Seasonal, chef-crafted dinners with a curated wine list and craft cocktails. Approachable fine dining inside Jorgensen Plaza in Cedar Falls.
Inside Jorgensen Plaza for Well‑Being, on the Western Home Communities campus. Open to the public and to Western Home residents.
Wednesday–Saturday, 4–9 p.m.
Closed Sunday–Tuesday
5307 Caraway Ln
Cedar Falls, IA 50613
Free parking in the Jorgensen Plaza lot, steps from the entrance
Recommended, especially for dinner and special events. Walk-ins are welcome when space allows. For parties of six or more, book at least two weeks ahead.
Business casual or smart casual. Above all, whatever’s comfortable.
Available in person during business hours
The kitchen rewrites the menu with the seasons, about four times a year. Here are this season’s entrées.
Bacon, cinnamon, brown sugar
Sweet tomato broth, Cuban bread, pecorino
Candied pecans, cranberry, apple, pecorino, pomegranate vinaigrette
Onion, carrot, spinach, toasted gnocchi, cheese
Red onion, Italian tomato sauce, chickpea rotini, black bean “meat balls”
Gouda orzo, balsamic roasted mushroom, apple chutney
Romaine, apple, parsnip, radish, pomegranate vinaigrette
Butternut squash, red potatoes, green beans
Herb mashed potato, mirin marinated mushroom, miso demi-glace
Hansen’s Dairy chocolate or vanilla
House-made brownie with chocolate whipped cream, caramel sauce, pecans and strawberries
Cooked to order and tossed in an Irish cream glaze
Pumpkin spiced custard with a brûléed sugar crust, topped with cranberry almond crumble
Orange citrus cheesecake made with Grand Marnier, holiday spices and macerated raspberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Be advised that food here may contain these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts and peanuts. If you have any allergy concerns, please inform your server.
Executive Chef Matthew McDonell and Executive Sous Chef Tyler Manire lead the kitchen. They cook with the seasons, using fresh, locally sourced ingredients whenever possible, down to the Hansen’s Dairy ice cream.
At the bar you’ll find a curated wine list, craft cocktails and local beers, chosen to go with the menu.
Now and then we close the dining room for a multi-course wine dinner. Join the list to hear about the next one.
1912
In 1903, the Evangelical Association set out to build a home for its aged members in one of its western states. Over eight years it considered and rejected nine sites. Then, in 1911, a gift arrived from an Iowa family: Henry Pfeiffer Jr. and Annie Merner, who attended the German Evangelical Church in Cedar Falls and married in 1882.
Western Home Communities was founded in 1912. Table 1912 carries the year in its name.
Birthdays, anniversaries and business dinners. Tell us your date and group size, and our team will plan a menu around your tastes and dietary needs.
Menus can draw on Table 1912, Gilmore’s Pub and the Diamond Event Center.